Archive: 2013-01-03

  • Mulled wine: theory and practice

    In this part of the northern hemisphere, it’s the time of short days, long nights, miserable weather, historically implausible religious stories, and mulled wine. Well, it’s a bit past— Saturnalia is probably peak mulling time—but it’s still cold enough out to keep on mulling, and I’ve been iterating my recipe.

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